About Camille Dungy

Author of What to Eat, What to Drink, What to Leave for Poison (Red Hen Press 2006), Camille Dungy has received fellowships and awards from organizations including the National Endowment for the Arts, The Virginia Commission for the Arts, Cave Canem, and the Bread Loaf Writers’ Conference. Dungy is an Associate Professor in the Creative Writing Department at San Francisco State University. She is assistant editor of Gathering Ground: A Reader Celebrating Cave Canem’s First Decade (University of Michigan Press, 2006).
Camille Dungy on the Web
National Endowment for the Arts · from the Fishouse · Missouri Review · Red Hen Press